What is Cream and Dulce de leche?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Cream and Dulce de leche Flavor
Creamy, Sweet, Thick
Sweet
Cream and Dulce de leche Aroma
Not Available
Sweet