What is Junket and Cream?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
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Junket and Cream Flavor
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Creamy, Sweet, Thick
Junket and Cream Aroma
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Vegetarian
Not Available
Yes
Origin
American, Denmark
Unknown