Definition of Cottage Cheese and Cow milk
Do you know What is Cottage Cheese and Cow milk. If you are looking for the definition of Cottage Cheese and Cow milk or want to know what is Cottage Cheese and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Cow milk is traced back to Unknown.