What is Cottage Cheese and Basundi?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Flavor
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Milky, Sweet, Thick
Origin
Cyprus, Egypt, Greece, North America & South America
India