What is Cottage Cheese and Basundi?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
Not Available
Pale yellow
Cottage Cheese and Basundi Flavor
Not Available
Milky, Sweet, Thick
Cottage Cheese and Basundi Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
India