What is Clotted cream and Creme Fraiche?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Creme Fraiche
Color
Not Available
White
Clotted cream and Creme Fraiche Flavor
Not Available
Sour
Clotted cream and Creme Fraiche Aroma
Not Available
Fresh
Vegetarian
Not Available
Yes