Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
-
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
-
Low carb food
Skin Care
-
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
-
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
-
Nutritional Importance
Good source of calories
Good source of Calcium, Rich in probiotics
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Creme Fraiche
Ingredients
Milk, Plain cream
Cultured buttermilk, Pasteurized Heavy Cream
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
1 hour
5 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
3- 5 days