How to make Creme Fraiche and Urda?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Container
Preparation Time
5 minutes
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Unknown