Serving Size
100
  
100
  
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cheesecloth, Glass jar, Stirrer
  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
  
Time Duration
  
  
Preparation Time
5 minutes
  
2- 3 hours
  
Cooking Time
2 days
  
25
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3- 5 days
  
3-4 weeks