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How to make Clotted cream and Creme Fraiche?
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Clotted cream
Creme Fraiche
How to make Creme Fraiche and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
1 hour
5 minutes
Cooking Time
5
2 days
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
39.20 °F
19
Shelf Life
Up to 3 days
3- 5 days
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