What is Creme Fraiche and Clotted cream?
What is
Creme Fraiche
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
Not Available
Creme Fraiche and Clotted cream Flavor
Sour
Not Available
Creme Fraiche and Clotted cream Aroma
Fresh
Not Available
Vegetarian
Yes
Not Available