What is Clotted cream and Butter?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Clotted cream and Butter Flavor
Not Available
Salty
Clotted cream and Butter Aroma
Not Available
Buttery
Vegetarian
Not Available
Yes
Origin
Unknown
China, India, Japan, Russia