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How to make Clotted cream and Butter?


How to make Butter and Clotted cream


How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Plain cream, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
1 hour   
15- 20 minutes   

Cooking Time
5   
25   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
40.00 °F   
18

Shelf Life
Up to 3 days   
2- 3 weeks   

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products