What is Butter and Clotted cream?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Pale yellow
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Butter and Clotted cream Flavor
Salty
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Butter and Clotted cream Aroma
Buttery
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Vegetarian
Yes
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Origin
China, India, Japan, Russia
Unknown