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Clotted cream vs Butter


Butter vs Clotted cream


Calories

Calories per 100g
577.00 Kcal   
10
717.00 Kcal   
5

Calories in 1 pat
Not Available   
1,628.00 Kcal   
26

Calories in 1 tbsp
Not Available   
102.00 Kcal   
18

Calories in 1 cup
Not Available   
204.00 Kcal   
24

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
4.00 g   
99+
215.00 g   
1

Carbs
2.30 g   
99+
0.06 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
0.06 g   
1

Fats
63.50 g   
99+
81.11 g   
99+

% Fat Content
55 %   
18
4 %   
4

Saturated Fat
40.13 g   
99+
51.00 g   
99+

Trans Fat
Not Available   
3.30 g   
11

Polyunsaturated Fat
2.38 g   
9
3.00 g   
6

Monounsaturated Fat
16.81 g   
8
21.00 g   
5

Nutrition

Serving Size
100   
100   

Cholesterol
183.00 mg   
4
0.85 mg   
99+

Vitamins
  
  

Vitamin A
Not Available   
2,499.00 IU   
1

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.03 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.04 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
3.00 µg   
38

Vitamin B12 (Cobalamin)
Not Available   
0.17 µg   
99+

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
60.00 IU   
4

Vitamin D (D2+D3)
Not Available   
1.50 µg   
3

Vitamin E (Alpha- Tocopherol)
Not Available   
2.32 mg   
5

Vitamin K (Phylloquinone)
Not Available   
7.00 µg   
4

Minerals
  
  

Calcium
Not Available   
24.00 mg   
99+

Iron
Not Available   
0.02 mg   
99+

Magnesium
Not Available   
2.00 mg   
99+

Phosphorus
Not Available   
24.00 mg   
99+

Potassium
42.00 mg   
99+
24.00 mg   
99+

Sodium
21.00 mg   
99+
643.00 mg   
19

Zinc
Not Available   
0.09 mg   
99+

Other
  
  

Water
Not Available   
17.94 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
NA   
Improves digestion, Reduces body heat   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   

Hair Care
NA   
Results in shiny hair, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
Major ingredient in sweet dishes n desserts   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   

Nutritional Importance
Good source of calories   
Good source of Calcium, Good source of protein   

Allergy
  
  

Clotted cream and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   

What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
Butter is an edible fatty solid made from cream and milk by the process of churning.   

Color
Not Available   
Pale yellow   

Clotted cream and Butter Flavor
Not Available   
Salty   

Clotted cream and Butter Aroma
Not Available   
Buttery   

Vegetarian
Not Available   
Yes   

Origin
Unknown   
China, India, Japan, Russia   

How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Plain cream, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Bowl, Blender, Strainer   

Time Duration
  
  

Preparation Time
1 hour   
15- 20 minutes   

Cooking Time
5   
25   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
40.00 °F   
18

Shelf Life
Up to 3 days   
2- 3 weeks   

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