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How to make Butter and Processed Cheese?

Butter
Processed Cheese
How to make Processed Cheese and Butter


How to make
Serving Size
100  
100  
Ingredients
Plain cream, Whipped cream  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Fermentation Agent
-  
-  
Things you need
Bowl, Blender, Strainer  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
2- 3 hours  
Cooking Time
25  
25  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19
Shelf Life
2- 3 weeks  
3-4 weeks  
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Comparison of Types of Butter

Types of Butter

Types of Butter

Comparison of Types of Butter

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