What is Whey Protein and Clabber?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
White
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Whey Protein and Clabber Flavor
Depends upon added flavoring agents
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Whey Protein and Clabber Aroma
Not Available
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Vegetarian
Yes
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