What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Provolone Cheese is an Italian cheese made from cow's milk.
Color
Not Available
Pale yellow
Clabber and Provolone Cheese Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Clabber and Provolone Cheese Aroma
Not Available
Pleasant
Vegetarian
Not Available
Yes