What is Provolone Cheese and Clabber?
What is
Provolone Cheese is an Italian cheese made from cow's milk.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Pale yellow
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Provolone Cheese and Clabber Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
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Provolone Cheese and Clabber Aroma
Pleasant
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Vegetarian
Yes
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