How to make Clabber and Mursik?
Ingredients
Raw milk or unpasteurized milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Glass container with lid, Cheesecloth, Container
Dried Gourd
Preparation Time
2 days
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
1 Month
Around 3 months