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What is Filmjolk and Curd?
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Filmjolk
Curd
What is Curd and Filmjolk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
White
White
Filmjolk and Curd Flavor
Sour
Sour
Filmjolk and Curd Aroma
Sour smell
Fresh, Sour smell
Vegetarian
Yes
Yes
Origin
Nordic countries
Unknown
How to make >>
<< Benefits
Comparison of Fermented Dairy products
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