What is Clabber and Dadiah?
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Clabber and Dadiah Flavor
Not Available
Sour, Thick
Clabber and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available
Origin
Irish
Indonesia
