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How to make Clabber and Dadiah?


How to make Dadiah and Clabber


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Buffalo milk  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Container  
Bamboo tube, Banana leaf  

Time Duration
  
  

Preparation Time
2 days  
2 days  

Cooking Time
-  
-  

Aging time
-  
2 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
73.00 °F  
9

Shelf Life
1 Month  
Up to 3 days  

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