Definition of Almond Butter and Kefir
Do you know What is Almond Butter and Kefir. If you are looking for the definition of Almond Butter and Kefir or want to know what is Almond Butter and Kefir?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Kefir is traced back to North Caucasus regions.