Definition of Cheese and Roquefort Cheese
Do you know What is Cheese and Roquefort Cheese. If you are looking for the definition of Cheese and Roquefort Cheese or want to know what is Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Cheese is a colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheese bears flavor with a aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Cheese originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East, whereas origin of Roquefort Cheese is traced back to France.