Definition of Brick Cheese and Cottage Cheese
Do you know What is Brick Cheese and Cottage Cheese. If you are looking for the definition of Brick Cheese and Cottage Cheese or want to know what is Brick Cheese and Cottage Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Cottage Cheese, a bland white cheese made from the curds of milk. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Cottage Cheese is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Sour smell and Rich aroma whereas Cottage Cheese has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Cottage Cheese is traced back to Cyprus, Egypt, Greece, North America & South America.