Do you know What is Cheese and Almond Butter. If you are looking for the definition of Cheese and Almond Butter or want to know what is Cheese and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Cheese is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cheese bears Not Available flavor with a Not Available aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Cheese originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East, whereas origin of Almond Butter is traced back to Europe.