What is Cashew Butter and Roquefort Cheese?
What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Roquefort is a French Blue cheese, made from the milk of sheep.
Cashew Butter and Roquefort Cheese Flavor
Not Available
Salty, Sharp, Tangy
Cashew Butter and Roquefort Cheese Aroma
Not Available
Sour smell, Strong
Origin
American, Brazil
France