What is Roquefort Cheese and Cashew Butter?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Roquefort Cheese and Cashew Butter Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Cashew Butter Aroma
Sour smell, Strong
Not Available
Origin
France
American, Brazil