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How to make Booza



How to make

Serving Size
100

Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent
-

Things you need
Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time
30- 40 minutes

Cooking Time
20

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
-

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Storage and Shelf life of Booza

Surely you must have created a delicacy for now you know How to make Booza, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Booza. Booza when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as . This is the shelf life of Booza. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Ice Cream

Comparison of Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream