Home
My Dairy Diet


Roquefort Cheese vs Smetana


Smetana vs Roquefort Cheese


Calories

Calories in 1 cup
375.00 Kcal  
99+
331.00 Kcal  
99+

Calories
369.00 Kcal  
24
292.00 Kcal  
99+

Calories in 1 tbsp
56.00 Kcal  
30
31.00 Kcal  
22

Calories in 1 oz
105.00 Kcal  
99+
123.00 Kcal  
99+

Calories in 1 slice of
369.00 Kcal  
99+
208.00 Kcal  
99+

Serving size
100  
100  

Proteins
21.54 g  
24
2.50 g  
99+

Carbs
2.00 g  
99+
2.40 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.50 g  
10
2.40 g  
26

Fats
30.64 g  
99+
30.00 g  
99+

Fat Content
32 %  
28
25 %  
22

Saturated Fat
19.26 g  
99+
18.20 g  
99+

Trans Fat
0.00 g  
0.40 g  
7

Polyunsaturated Fat
1.32 g  
16
1.10 g  
19

Monounsaturated Fat
8.47 g  
24
9.00 g  
18

Nutrition

Serving Size
100  
100  

Cholesterol
90.00 mg  
17
90.00 mg  
17

Vitamins
  
  

Vitamin A
1,047.00 IU  
11
60.30 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
23
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.59 mg  
6
0.40 mg  
15

Vitamin B3 (Niacin)
0.73 mg  
13
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.12 mg  
14
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
49.00 µg  
9
10.00 µg  
30

Vitamin B12 (Cobalamin)
0.64 µg  
30
0.40 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
1.00 mg  
25

Vitamin D
0.50 IU  
99+
0.60 IU  
99+

Vitamin D (D2+D3)
0.50 µg  
13
0.30 µg  
15

Vitamin E (Alpha- Tocopherol)
0.85 mg  
14
0.90 mg  
12

Vitamin K (Phylloquinone)
0.00 µg  
33
0.00 µg  
33

Minerals
  
  

Calcium
662.00 mg  
18
80.00 mg  
99+

Iron
0.56 mg  
25
0.10 mg  
99+

Magnesium
30.00 mg  
17
9.00 mg  
99+

Phosphorus
392.00 mg  
23
60.00 mg  
99+

Potassium
91.00 mg  
99+
100.00 mg  
99+

Sodium
1,809.00 mg  
3
30.00 mg  
99+

Zinc
2.08 mg  
29
0.30 mg  
99+

Other
  
  

Water
39.38 g  
63.80 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation  
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy  

Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
Used to make dressings and toppings on Burgers and Salads  
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.  

Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein  
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics  

Allergy
  
  

Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing  
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing  

What is

What is
Roquefort is a French Blue cheese, made from the milk of sheep.  
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.  

Color
Blue  
-  

Flavor
Salty, Sharp, Tangy  
Sour  

Aroma
Sour smell, Strong  
Milky  

Vegetarian
No  
Yes  

Origin
France  
Russia  

How to make

Serving Size
100  
100  

Ingredients
Rennet, Sea salt, Sheep Milk  
Pasteurized Heavy Cream, Yogurt  

Fermentation Agent
Pencillium roqueforti  
-  

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap  
Bowl  

Time Duration
  
  

Preparation Time
3- 4 hours  
24-36 hours  

Cooking Time
90  
-  

Aging time
3 weeks  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
3-4 weeks  
10 to 14 days  

Calories >>
<< All

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese