What is Caramel and Kaymak?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Caramel and Kaymak Flavor
Not Available
Creamy, Milky
Caramel and Kaymak Aroma
Not Available
Milky
Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan