What is Kaymak and Gelato?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
  
Color
White
  
Not Available
  
Kaymak and Gelato Flavor
Creamy, Milky
  
Not Available
  
Kaymak and Gelato Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Yes
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
Egypt, Italy, Rome