What is Caramel and Butter?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Caramel and Butter Flavor
Not Available
Salty
Caramel and Butter Aroma
Not Available
Buttery
Origin
American
China, India, Japan, Russia