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What is Caramel and Butter?


What is Butter and Caramel


What is

What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   

Color
Not Available   
Pale yellow   

Caramel and Butter Flavor
Not Available   
Salty   

Caramel and Butter Aroma
Not Available   
Buttery   

Vegetarian
Yes   
Yes   

Origin
American   
China, India, Japan, Russia   

How to make >>
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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium