Caramel vs Butter
Calories
Calories in 1 pat
Not Available
1,628.00 Kcal
26
Calories per 100g
458.00 Kcal
12
717.00 Kcal
5
Calories in 1 tbsp
Not Available
102.00 Kcal
18
Calories in 1 cup
Not Available
204.00 Kcal
24
Calories in 1 stick
Not Available
Not Applicable
Serving size
100
100
Proteins
3.82 g
99+
215.00 g
1
Carbs
67.56 g
3
0.06 g
99+
Fiber
2.80 g
5
0.00 g
15
Sugar
54.08 g
99+
0.06 g
1
Fats
20.42 g
99+
81.11 g
99+
% Fat Content
Not Available
4 %
4
Saturated Fat
13.80 g
99+
51.00 g
99+
Trans Fat
0.27 g
3
3.30 g
11
Polyunsaturated Fat
1.00 g
20
3.00 g
6
Monounsaturated Fat
0.25 g
99+
21.00 g
5
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
0.85 mg
99+
Vitamins
Vitamin A
246.00 IU
99+
2,499.00 IU
1
Vitamin B1 (Thiamin)
3.50 mg
1
0.01 mg
99+
Vitamin B2 (Riboflavin)
0.25 mg
33
0.03 mg
99+
Vitamin B3 (Niacin)
3.80 mg
2
0.04 mg
99+
Vitamin B6 (Pyridoxine)
1.50 mg
1
0.00 mg
99+
Vitamin B9 (Folic acid, Folate)
2.50 µg
39
3.00 µg
38
Vitamin B12 (Cobalamin)
0.35 µg
99+
0.17 µg
99+
Vitamin C (Ascorbic acid)
0.40 mg
24
0.00 mg
29
Vitamin D
0.25 IU
36
60.00 IU
4
Vitamin D (D2+D3)
2.50 µg
2
1.50 µg
3
Vitamin E (Alpha- Tocopherol)
0.25 mg
24
2.32 mg
5
Vitamin K (Phylloquinone)
4.25 µg
5
7.00 µg
4
Minerals
Calcium
83.00 mg
99+
24.00 mg
99+
Iron
1.20 mg
10
0.02 mg
99+
Magnesium
3.25 mg
99+
2.00 mg
99+
Phosphorus
2.50 mg
99+
24.00 mg
99+
Potassium
0.25 mg
99+
24.00 mg
99+
Sodium
246.00 mg
37
643.00 mg
19
Zinc
0.25 mg
99+
0.09 mg
99+
Other
Water
6.99 g
17.94 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
Allergy
Caramel and Butter Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Caramel and Butter Flavor
Not Available
Salty
Caramel and Butter Aroma
Not Available
Buttery
Vegetarian
Yes
Yes
Origin
American
China, India, Japan, Russia
How to make
Serving Size
100
100
Ingredients
Milk, Sugar
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
20
25
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
2- 3 weeks
2- 3 weeks
