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Caramel vs Butter Facts

Caramel
Butter
Butter vs Caramel Facts


Calories
Calories in 1 cup
-  
1,628.00 Kcal  
99+
Calories
458.00 Kcal  
12
717.00 Kcal  
5
Calories in 1 tbsp
51.00 Kcal  
28
102.00 Kcal  
99+
Calories in 1 oz
-  
204.00 Kcal  
99+
Calories in 1 slice of
53.00 Kcal  
10
102.00 Kcal  
31
Serving size
100  
100  
Proteins
3.82 g  
99+
1.00 g  
1
Carbs
67.56 g  
3
0.06 g  
99+
Fiber
2.80 g  
5
0.00 g  
16
Sugar
54.08 g  
99+
0.06 g  
1
Fats
20.42 g  
99+
81.11 g  
99+
Fat Content
-  
4 %  
4
Saturated Fat
13.80 g  
99+
51.00 g  
99+
Trans Fat
0.27 g  
4
3.30 g  
16
Polyunsaturated Fat
1.00 g  
21
3.00 g  
6
Monounsaturated Fat
0.25 g  
99+
21.00 g  
5
Nutrition
Serving Size
100  
100  
Cholesterol
17.00 mg  
99+
0.85 mg  
99+
Vitamins
  
  
Vitamin A
246.00 IU  
99+
2,499.00 IU  
1
Vitamin B1 (Thiamin)
3.50 mg  
1
0.01 mg  
99+
Vitamin B2 (Riboflavin)
0.25 mg  
34
0.03 mg  
99+
Vitamin B3 (Niacin)
3.80 mg  
2
0.04 mg  
99+
Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
3.00 µg  
99+
Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.17 µg  
99+
Vitamin C (Ascorbic acid)
0.40 mg  
33
0.00 mg  
38
Vitamin D
0.25 IU  
99+
60.00 IU  
4
Vitamin D (D2+D3)
2.50 µg  
3
1.50 µg  
4
Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
2.32 mg  
6
Vitamin K (Phylloquinone)
4.25 µg  
6
7.00 µg  
5
Minerals
  
  
Calcium
83.00 mg  
99+
24.00 mg  
99+
Iron
1.20 mg  
10
0.02 mg  
99+
Magnesium
3.25 mg  
99+
2.00 mg  
99+
Phosphorus
2.50 mg  
99+
24.00 mg  
99+
Potassium
0.25 mg  
99+
24.00 mg  
99+
Sodium
246.00 mg  
37
643.00 mg  
19
Zinc
0.25 mg  
99+
0.09 mg  
99+
Other
  
  
Water
6.99 g  
17.94 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Improves digestion, Reduces body heat  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Results in shiny hair, Strengthens hair roots  
Nutritional Importance & Uses
  
  
Uses
-  
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Good source of protein  
Allergy
  
  
Allergy Symptoms
-  
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing  
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  
Butter is an edible fatty solid made from cream and milk by the process of churning.  
Color
-  
Pale yellow  
Flavor
-  
Salty  
Aroma
-  
Buttery  
Vegetarian
Yes  
Yes  
Origin
American  
China, India, Japan, Russia  
How to make
Serving Size
100  
100  
Ingredients
Milk, Sugar  
Plain cream, Whipped cream  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Bowl, Blender, Strainer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
15- 20 minutes  
Cooking Time
20  
25  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
40.00 °F  
18
Shelf Life
2- 3 weeks  
2- 3 weeks  
Summary >>
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