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Butter vs Dadiah


Dadiah vs Butter


Calories

Calories per 100g
717.00 Kcal   
5
3.03 Kcal   
99+

Calories in 1 pat
1,628.00 Kcal   
26
Not Available   

Calories in 1 tbsp
102.00 Kcal   
18
Not Available   

Calories in 1 cup
204.00 Kcal   
24
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
215.00 g   
1
124.00 g   
2

Carbs
0.06 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.06 g   
1
48.00 g   
99+

Fats
81.11 g   
99+
175.00 g   
99+

% Fat Content
4 %   
4
Not Available   

Saturated Fat
51.00 g   
99+
67.00 g   
99+

Trans Fat
3.30 g   
11
22.00 g   
14

Polyunsaturated Fat
3.00 g   
6
21.00 g   
2

Monounsaturated Fat
21.00 g   
5
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
0.85 mg   
99+
325.00 mg   
1

Vitamins
  
  

Vitamin A
2,499.00 IU   
1
Not Available   

Vitamin B1 (Thiamin)
0.01 mg   
99+
Not Available   

Vitamin B2 (Riboflavin)
0.03 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.04 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
Not Available   

Vitamin B12 (Cobalamin)
0.17 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
60.00 IU   
4
Not Available   

Vitamin D (D2+D3)
1.50 µg   
3
Not Available   

Vitamin E (Alpha- Tocopherol)
2.32 mg   
5
Not Available   

Vitamin K (Phylloquinone)
7.00 µg   
4
Not Available   

Minerals
  
  

Calcium
24.00 mg   
99+
1,705.00 mg   
1

Iron
0.02 mg   
99+
Not Available   

Magnesium
2.00 mg   
99+
Not Available   

Phosphorus
24.00 mg   
99+
Not Available   

Potassium
24.00 mg   
99+
626.00 mg   
4

Sodium
643.00 mg   
19
3,955.00 mg   
2

Zinc
0.09 mg   
99+
Not Available   

Other
  
  

Water
17.94 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Improves digestion, Reduces body heat   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Results in shiny hair, Strengthens hair roots   
Unknown   

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
It is a probiotic superdrink   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Butter and Dadiah Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
Bloating, Gas   

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Pale yellow   
White   

Butter and Dadiah Flavor
Salty   
Sour, Thick   

Butter and Dadiah Aroma
Buttery   
Milky   

Vegetarian
Yes   
Not Available   

Origin
China, India, Japan, Russia   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
15- 20 minutes   
2 days   

Cooking Time
25   
NA   

Aging time
Not Applicable   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
73.00 °F   
9

Shelf Life
2- 3 weeks   
Up to 3 days   

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