How to make Roquefort Cheese and Brie Cheese?
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Pencillium roqueforti
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
3- 4 hours
18 hours and 3-4 weeks of aging
Cooking Time
90
25
Aging time
3 weeks
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
3-4 weeks
5- 7 days
