How to make Roquefort Cheese and Filmjolk?
Ingredients
Rennet, Sea salt, Sheep Milk
Milk
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container
Preparation Time
3- 4 hours
2 days
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
10 to 14 days