Home
My Dairy Diet


How to make Roquefort Cheese and Brick Cheese?


How to make Brick Cheese and Roquefort Cheese


How to make

Serving Size
100   
100   

Ingredients
Rennet, Sea salt, Sheep Milk   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   

Fermentation Agent
Pencillium roqueforti   
Brevibacterium linens   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   

Time Duration
  
  

Preparation Time
3- 4 hours   
2- 3 hours   

Cooking Time
90   
25   

Aging time
3 weeks   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14

Shelf Life
3-4 weeks   
1- 2 Weeks   

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese