What is Roquefort Cheese and Brie Cheese?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Roquefort Cheese and Brie Cheese Flavor
Salty, Sharp, Tangy
Fruity, Mild, Nutty, Tangy
Roquefort Cheese and Brie Cheese Aroma
Sour smell, Strong
Pronounced, Strong