Definition of Cacik and Camel milk
Do you know What is Cacik and Camel milk. If you are looking for the definition of Cacik and Camel milk or want to know what is Cacik and Camel milk?, then this is where you will fetch your answers. Well, in simple terms
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
While Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities. Both these products are unique in their own ways. Cacik is a colored dairy product and Camel milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cacik bears Sour flavor with a Fresh and Sour smell aroma whereas Camel milk has Sharp, Salty and Sweet flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cacik originated in Turkey, whereas origin of Camel milk is traced back to .