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Buttermilk
Buttermilk

Shrikhand
Shrikhand



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Buttermilk
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Shrikhand

What is Buttermilk and Shrikhand?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Buttermilk is a liquid made by the process of churning butter out of cream.
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Sour
Sour smell
India
 
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
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India

Definition of Buttermilk and Shrikhand

Do you know Buttermilk vs Shrikhand. If you are looking for the definition of Buttermilk and Shrikhand or want to know what is Buttermilk and Shrikhand?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Buttermilk is a colored dairy product and Shrikhand is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears flavor with a aroma whereas Shrikhand has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in , whereas origin of Shrikhand is traced back to .