What is Buttermilk and Bulgarian Yogurt?

Definition of Buttermilk and Bulgarian Yogurt

Do you know What is Buttermilk and Bulgarian Yogurt. If you are looking for the definition of Buttermilk and Bulgarian Yogurt or want to know what is Buttermilk and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.