What is Port de salut Cheese and Yogurt?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Port de salut Cheese and Yogurt Flavor
Not Available
Creamy
Port de salut Cheese and Yogurt Aroma
Not Available
Fresh
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan