Serving Size
100
  
100
  
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
  
Kefir seeds, Whole milk
  
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
  
Not Applicable
  
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
  
Glass container with lid, Cheesecloth, Strainer
  
Time Duration
  
  
Preparation Time
18 hours and 3-4 weeks of aging
  
10- 12 hours
  
Cooking Time
25
  
20
  
Aging time
7- 10 days
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
2- 3 weeks