Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Kefir seeds, Whole milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Glass container with lid, Cheesecloth, Strainer
Preparation Time
18 hours and 3-4 weeks of aging
10- 12 hours
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks