What is Brie Cheese and Gjetost Cheese?

Definition of Brie Cheese and Gjetost Cheese

Do you know What is Brie Cheese and Gjetost Cheese. If you are looking for the definition of Brie Cheese and Gjetost Cheese or want to know what is Brie Cheese and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Gjetost Cheese is traced back to Norway.