Definition of Gjetost Cheese and Cheshire Cheese
Do you know What is Gjetost Cheese and Cheshire Cheese. If you are looking for the definition of Gjetost Cheese and Cheshire Cheese or want to know what is Gjetost Cheese and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Cheshire Cheese is traced back to Cheshire, England.