Definition of Gjetost Cheese and Havarti Cheese
Do you know What is Gjetost Cheese and Havarti Cheese. If you are looking for the definition of Gjetost Cheese and Havarti Cheese or want to know what is Gjetost Cheese and Havarti Cheese?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Havarti Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Havarti Cheese has Buttery and Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Havarti Cheese is traced back to American.