What is Blue Cheese and Camembert Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
Color
Not Available
  
Not Available
  
Blue Cheese and Camembert Cheese Flavor
Salty, Sharp, Tangy
  
Not Available
  
Blue Cheese and Camembert Cheese Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
No
  
Origin
Europe, France
  
France