What is Blue Cheese and Havarti Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Color
Not Available
Pale yellow
Blue Cheese and Havarti Cheese Flavor
Salty, Sharp, Tangy
Buttery, Creamy
Blue Cheese and Havarti Cheese Aroma
Sour smell, Strong
Fresh
Origin
Europe, France
American